2020 Aurelien Revillot Bourgueil Les Aubuis Loire, France Domaine Louis Claude Desvignes thus wanting to obtain the

thus wanting to obtain the maximum splendor of the primary aromas

The 2023 is around 30% whole-cluster fermented

Fermentation begins with a light crush and no settling

leaving us a silky

Production of this Vermut comes from a bodega in Tarragona that’s been using the same techniques for over 70 years

2020 Aurelien Revillot Bourgueil Les Aubuis Loire, France Domaine Louis Claude Desvignes thus wanting to obtain theSize: 0. 60 ha (1. 48 ac) Variety: Cabernet Franc Vine Age: Planted in the 1980s Terroir: Soil of clay and limestone, white and yellow limestone veins, bedrock of Turonien limestone Viticulture: Organic (AB), biodynamic methods Vinification: 100% de stemmed, no SO2 added during vinification, 5 week ambient yeast fermentation and maceration with a few pump overs, pressed with a vertical press, aged for 6 months in used barrels and an additional 7