US$ 52.00
Region: Santa Catarina Albarradas
Their first site which the Sandrins started biodynamic farming
The Caberrubia bottling is a "Seleccion de Anadas" of single vintages of La Barajuela following in the way you would find such Non-vintage Finos in the beginning of the 19th century
Bottled by hand without filtration in the spring of 2022
cool cider fermentation over winter
2024 Max Kilburg Treppchen Vorm Berg Riesling Kabinett, Mosel, Germany 1.5L Magnum Francois de Nicolay Region: Santa Catarina AlbarradasFor about 37 really serious wine dorks, this site was put on the map in the late aughts by Stefan Steinmetz; it is one of the cooler sites around these parts, tucked even further up into the side valley. As the site is basically behind and above the Ohligsberg, it shares some similarities a dark fruited, dense and plush palate. As the site is higher and cooler than the Ohligsberg, it is also a very structured wine, with powerful acidity and
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