Description
in the Valle D’Aosta
Aged sur lie in 1 puncheon and 1 barrel for 10 months
Grapes are pruned and harvested by hand and the vineyards are practicing organic with an advanced integrated pest management protocol
- The Chardonnay (adding its aromatic complexity
Adam Dhroner Has'chen Riesling Kabinett Mosel
2020 Ruth Lewandowski 'L. Stone' Fox Hill Vineyard Sangiovese, Mendocino County, USA Suze in the Valle D’Aosta100% Sangiovese Grosso Whole cluster maceration; 25% of the fruit underwent an extended maceration of 5 months Natural primary fermentation, no temperature control or fermentation aids of any sort Full native malolactic conversion 10 months in Flextanks (polyethylene egg cube), one year in neutral puncheons No sulfur employed at any point
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
