US$ 45.00
• 3-week native yeast fermentation with daily punch-downs
Ki No Tea Dry Gin
Shibata Shuzo
• Grapes macerate for 7 days
and fermented in neutral oak barrels
2019 Sicus Hidra Tarragona, Spain Aurelien & Charlotte Houillon • 3-week native yeast fermentation2019 Sicus Hidra Tarragona, Spain
US$ 45.00
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