Description
Sulfur was added after malolactic fermentation
1978 Castello di Montegrosso Vino Rosso
including Fié Gris
From the winery: La Belle Rêveuse: our Beautiful Dreamer
the grapes were pressed and the must was stored in traditional amphorae and used oak barrels until the end of alcoholic fermentation
2020 Domaine de la Grange des Peres Blanc 1.5L Magnum, IGP Pays de l'Herault, France Bermejos Sulfur was added after malolactic80% Roussanne, 10% Marsanne, 10% Chardonnay White varietals are blended before being put into barrels for malolactic fermentation, then aged in demi muids. Wine is here July 27th, 2025.
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