2024 Domaine Mayard Cotes du Rhone, France Pascal Cotat VINIFICATION: Fermented using natural yeasts

VINIFICATION: Fermented using natural yeasts in a combination of 60% used barriques and 40% used foudres and left on the lees during the winter

Knoll Rieslings from this site perennially display rich

Aged 30+ months on the lees

which enables us to extract more alcohol

in a site known locally as Bricco Capre

2024 Domaine Mayard Cotes du Rhone, France Pascal Cotat VINIFICATION: Fermented using natural yeastsTechnically a new domaine in Chteauneuf but from a historic family, , Domaine Mayard is quickly making a name for itself to those in the know about the Southern Rhne. Winemakers Arthur and Hugo are the sixth generation of Mayard winemakers, now in charge of this estate following the separation of the Mayard familys vineyards into several properties. 41% Syrah, 23% Grenache, 23% Cinsaut, 7% Mourvdere, 6% Marselan. From the Sabran, Thezan, La Chapelle,