Description
We destem the grapes and ferment on skins for about 14 days
After ten days on skins the free run juice was poured off and the rest of the 'matter' was lightly pressed to tank to settle
25 hectare vineyard in the village of Morogues from massale selection plantings in 1976
The vines are farmed sustainably with no use of herbicides and insecticides
I encourage holding a bottle though for 6-12 more months though if you are as enamored by it as I currently am
2020 Edmond Vatan Sancerre Clos la Neore Loire MAGNUM 1.5L, France Le Chiuse We destem the grapes and2020 Edmond Vatan Sancerre Clos la Neore Loire MAGNUM 1. 5L, France
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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