2021 Amigos del Tiempo 'Piedra Cachada', Cebreros, Spain Le Clos de Caveau began producing shochu in 1909

began producing shochu in 1909

with a wildly intense aroma of orange peel and almonds

A short (5-hour) skin contact to keep the wine at its freshest

They farm over 10 hectares including the Premier Cru and Grand Cru villages of Chamery

It is legal to add sugar in three steps in making Champagne: chaptalization

2021 Amigos del Tiempo 'Piedra Cachada', Cebreros, Spain Le Clos de Caveau began producing shochu in 1909Amigos Del Tiempo is a Raul Perez born winery in the tiny, picturesque village of Navarrevisca which is nestled high up in the Gredos mountains of Spain. The goal of this tiny winery is to craft micro cuves from ancient vines of Garnacha that highlight the truly special and unique terroir that this rugged, mountainous terrain has to offer. And that isfine, beautiful, high toned, and nuanced wines that are on the elegant, Pinot Noir end of this