Description
The soil is poorer and sits on a rocky limestone bench at the top of the hill as the slope tapers down and it becomes more clayey
the wine is placed in a combination of German and Austrian oak where it undergoes malolactic fermentation
extended fermentations take up to 55 days
the wine was bottled with minimal sulfur and without fining or filtration in April 2023
but the vision is clear: to work in a way that gives the vineyard and the vintage the loudest voice
NV Milan Nestarec 'Postmoderna' Moravia, Czech Republic Ulli Stein The soil is poorer andSolera: non vintage blend of the 2021 2023 vintages. Grapes: Blaufrankisch Vineyard: Blend of different plots, all certified Organic. Planted between 1972 2001. Loess, sand, clay soil. Vinification: Grapes are hand harvested and sorted by hand. Left to macerate on the skins in open vats with gentle punchdowns. Spontaneous fermentation, followed by slow pneumatic press. Aged in older 225l and 400l barrels. Unfined, unfiltered, no added SO2. Bottled in
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