Description
Post fermentation
Newly fermenting juice from the ‘19 harvest was added
625 ft in the Nagano Alps
All Meunier from the single parcel of Voyet in the Marne village of Pouillon
The winemaking philosophy is to keep things simple
2020 Domaine La Boheme (Patrick Boujou) 'G&M' VDF Blanc, Auvergne, France Hodgkinson Post fermentationRegion: Auvergne Grape: Muscat dAlexandrie, Riesling, Grenache Gris, Auxerrois Vineyard Size: 5 hectares Soil: basalt Average Age of Vines: 120 years Farming: organic Harvest: by hand Winemaking: co maceration, spontaneous fermentation in anfora and fiberglass tanks with indigenous yeasts Aging: in anfora and fiberglass tanks Fining: none Filtration: none Added S02: none
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