US$ 84.15
A very stoney soil that always shows white flowers on the nose and a lot of minerality
light daily pump-overs and just two foot punch-downs at the end of fermentation
2009 Tenute Cisa Asinari Marchesi di Gresy 'Gaiun Martinenga' Barbaresco DOCG
The second vineyard is the legendary Rorick Heritage Vineyard out in Murphy's
Aging: 12 months in French oak
2022 Domaine de la Petite Empreinte Saint-Bris 'Perseverance', Burgundy, France Les Grandes Vignes A very stoney soil thatSauvignon Blanc from Kimmeridgian and marl soils near Vincelottes, organically farmed and worked by hand. Roughly a quarter of the fruit sees whole cluster maceration for 10 days; the rest is direct pressed. Fermented with native yeasts and aged on lees for two years in used barrique, then held a further six months in stainless. No filtration, no sulfur. The result is taut and textural, balancing phenolic grip with cut. Flint, lime, and a savory,
US$ 84.15
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