Nicola Gatta Gatta Blanc de Blancs Brut Nature R17, Lombardy, Italy Semicolon Fermentation is spontaneous with a

Fermentation is spontaneous with a significant portion of whole clusters and gentle pump overs to keep extraction fine

SOIL:Kimmeridgean limestone and silex

27% Grenache

) and let that steep overnight

The botanicals are macerated in aguardiente – produced in a 130 year-old copper pot still – and blended into a neutral Airén wine base

Nicola Gatta Gatta Blanc de Blancs Brut Nature R17, Lombardy, Italy Semicolon Fermentation is spontaneous with a100% Chardonnay Age of Vines 20 to 32 years old Cru Cudula + Campiani West Village Gussago & Cellatica Soil Clay rich in iron Exposure West Harvest By Hand Production 5,000 bottles Alcohol 12% Farming Organic Vinification & Aging Wild yeasts, no SO2 added, full malo, second fermentation wild yeasts + organic sugar (24g = 6 bars), 50 moons maturation, disgorged with 0g l