2023 Domaine Paul Pillot Chassagne-Montrachet Les Mazures, Cote de Beaune, France Cakebread Cellars before being racked for the

before being racked for the first time to bottle

wine is then added and macerated for another roughly 40 days

the Vaillant family has passed on farmland from generations to generations

It can be pulled apart into its various components but altogether offers a much greater sum

and we are confident they will soon be considered new classics in the region

2023 Domaine Paul Pillot Chassagne-Montrachet Les Mazures, Cote de Beaune, France Cakebread Cellars before being racked for thePracticing organic An exceptional lieu dit, directly below 1er Cru Champs Gains Southeast exposure 25+ year old vines Clay, limestone at 235m Indigenous yeast Fermented and aged in 350L barrels (10% new) for 12 months + 6 months in tank