Description
wild yeast fermented in stainless steel
shallow topsoil on granite
Chenin Blanc)
produced by Ferruccio Biondi‑Santi in 1888
From the south-facing foothill terroirs of Le Pré Milleret and Chez Reydet
2023 Pierre-Henri Rougeot Les Champlots, Saint-Aubin Premier Cru, France Skyaasen wild yeast fermented in stainlessFrom Geofrrey of Avant Garde Pierre Henri Rougeot is a young vigneron with generations of family roots in the town of Meursault. He grew up learning farming and the craft of winemaking with his father and by studying in Beaune.
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