2020 | Pago de Carraovejas 'El Anejon' | Ribera del Duero Pernand-Vergelesses Premier Cru here an almost cold slate-like

here an almost cold slate-like scent

enticing aromas of spring blossom

It takes its name from the 500 liter wooden barrel in which it was fermented

poached pears and peach syrup lend an extra confectionary flair to the palate and lingering finish

this mouthwatering Champagne features a satiny mousse and a rich profile of dried papaya

2020 | Pago de Carraovejas 'El Anejon' | Ribera del Duero Pernand-Vergelesses Premier Cru here an almost cold slate-likeRich, deep and complex nose of baked plums, dark cherries, cocoa powder, hoisin sauce, black mushrooms and mussel shells. Effortlessly full bodied with abundant, powdery tannins on the palate. Long and densely packed, yet really polished. Drink or hold. 93 Pts James Suckling