2023 Pierre-Yves Colin-Morey Saint-Aubin 1er 'Hommage A Marguerite', Burgundy, France Genot-Boulanger About half the harvest is

About half the harvest is macerated a few days on the skins during fermentation

a Agroforestry when integrated into other agricultural crops)

often extremely old vines of Savagnin and Poulsard on the hillsides surrounding the village

While there is far from a recipe in the cellar

this white is a 50/50 blend of Marsanne and Roussanne

2023 Pierre-Yves Colin-Morey Saint-Aubin 1er 'Hommage A Marguerite', Burgundy, France Genot-Boulanger About half the harvest is3 1er crus combined: Combes (0. 33 ha), Perrires (0. 44 ha) and les Creots (0. 52ha) made first time in 2016 due to the frost, the name is from my maternal grandmother who died about the same time as the frost in 2016.