US$ 22.99
whole-cluster pressed and aged ten months on the lees in French oak
A new label from the former Anchor Distilling in San Francisco
Benrinnes is a Speyside workhorse—its spirit usually disappears into blends—but this 21-year-old single malt shows what it can do on its own
citrus and white fruit stretched over a spine of stone
and crushed stone aromas lead to a fresh
Maison Blanche Montagne-Saint-Emilion 2019 MH whole-cluster pressed and aged tenBad ass Bordeaux. Maison Blanche makes true Bordeaux of terroir biodynamic, clay and limestone, and aimed squarely at freshness and finesse over power and flash. It's a throwback to the days before flying winemakers homogenized the region. The estate had a twenty year head start on sustainable agriculture and is now Demeter certified, sitting comfortably alongside regional pioneers like Jaugueyron, Puy Arnaud, and Pontet Canet. A higher than usual
US$ 22.99
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