2018 Curii Garnacha - Uvas y Vinos 'Una Noche Y Un Dia' Spain Billecart-Salmon Fermentation is spontaneous with a

Fermentation is spontaneous with a significant portion of whole clusters and gentle pump overs to keep extraction fine

2019 Stefan Vetter Portugieser

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Braulio Bormio Amaro Alpino Liqueur 1 Liter

Terroir: Located in the communes of Montreuil-Bellay and Brézé

2018 Curii Garnacha - Uvas y Vinos 'Una Noche Y Un Dia' Spain Billecart-Salmon Fermentation is spontaneous with a2018 Curii Garnacha Uvas y Vinos 'Una Noche Y Un Dia' Spain Una Noche y Un Da is 100% Garnacha harvested by hand, partially de stemmed and foottrodden in open vats. Fermentation is with native yeast and short, daily pump overs and the juice stays on the skins until alcoholic fermentation has completed. The wine is then racked to tank without pressing and raised 6 months on fine lees, and bottled with a light filtration and small addition of SO2. It is