Description
The name "Passerina" comes from the small birds that love to eat the grapes because of their sweetness
49% Merlot and 1% Cabernet Sauvignon aging for an anticipated 16 months in French oak barrels
A gentle slope with rich clay and limestone soil and perfect exposition
It is easy to understand why when Guillaume Gilles explains the history of the vines that produced this wine: old vines
dried lemons
2022 | Sébastien Besson Beaujolais-Villages | Beaujolais Château Figeac The name "Passerina" comes fromFull of bright and juicy brambly fruit on the nose, with hints of forest floor and stone, and fresh purple violets. The palate is vibrant and has enticing fruit for days; raspberry, tart cherry, and a soft umami character that dances beautifully with the lively acidity.
Exchange/Return Notes
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