2019 Piemaggio Le Fioraie Chianti Classico DOCG, Tuscany, Italy Christian Tschida This is a wine that

This is a wine that one can cellar and with 5-10+ years it shows the depth of its material

They are now entrusted to carry on the legacy of the true “Last of the Mohicans" of artisanal Scotch whisky

then pressed and spontaneously fermented (both primary and malolactic fermentation) in old Stockinger barrels (500 and 2000 liters) for 7 months

There was no fining

The soils are a mix of basalts with a loamy texture

2019 Piemaggio Le Fioraie Chianti Classico DOCG, Tuscany, Italy Christian Tschida This is a wine thatA blend of 90% Sangiovese with 10% Canaiolo, Ciliegiolo, and Colorino, Piemaggios Chianti Classico ferments spontaneously in stainless steel during a 3 week maceration, and spends two years aging in a combination of concrete tanks and previously used wooden casksmainly 25 hectoliter Slavonian oak, with some 500 liter French oak employed as well. Utterly textbook in character, it combines earth, bright fruit, and tangy acidity, with notable yet