Description
butter and baking spices topping generous Bosc pear and white-peach flavors
a vein of acidity runs under all this concentration
fleshy nectarine and soft citrus
Thyme-honey
Bravo to Pierre-Olivier Clouet and his team
Domaine Lucien Boillot & Fils Pommard, Cote de Beaune, France 2020 Seresin Estate butter and baking spices toppingA deep, powerful and minerally style of Pinot Noir. The nose is intense with concentrated aromas of blackberries, cherries and plums. On the palate, succulent berry fruits and a slight herbal note gives way to supple, soft tannins and excellent length.
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