2020 Roagna Barbera d'Alba, Piedmont, Italy Tullibardine Pedro Ximénez & Arinto with

Pedro Ximénez & Arinto with brief maceration and cofermentation of all varieties from various parcels in Jerez de la Frontera

from red iron riddled slate the wine has a stirn density

we simply used the native yeast from the vineyard and bottled the wine while it still undergoing primary fermentation in order to trap CO2 in the bottle

but unfortunately

bottled unfined and unfiltered with very low sulfur

2020 Roagna Barbera d'Alba, Piedmont, Italy Tullibardine Pedro Ximénez & Arinto withFom the Pira cru in Castiglione Falleto. Minimum 30 60 days contact with the skins with a submerged cap. Aged and released just like the nebbiolo bottlings. 3 bottle limit per customer. Arrives January 2026.