1999 Produttori del Barbaresco 'Barbaresco DOCG', Piedmont, Italy Chavost The Ligniers own one hectare

The Ligniers own one hectare in Clos de la Roche

concrete egg

From an old Aligoté plot in Saint Bris

From the top of Beaumonts

50% Macabeu

1999 Produttori del Barbaresco 'Barbaresco DOCG', Piedmont, Italy Chavost The Ligniers own one hectareThis solid village level Barbaresco represents the cooperative's hallmark stylea blend drawn from vineyards across the appellation, including top exposures in Barbaresco, Neive, and Treiso on calcium rich claylimestone soils. Fermented with native yeasts at around 30 C for approximately 18 days, the wine completes malolactic fermentation and spends about 20 months in large oak vessels before resting a further six months in bottle before release. Now