2000 Luis Pato Quinta do Moinho Beiras, Portugal Cesar Florido marrying vibrant acidity of the

marrying vibrant acidity of the Chardonnay juice with the richness of residual sugar (180–220g/l)

it was fermented to dryness on its skins for nine days and was raised in stainless steel

Organically farmend

poised finish

Part of them was 100% destemmed

2000 Luis Pato Quinta do Moinho Beiras, Portugal Cesar Florido marrying vibrant acidity of theQuinta do Moinho was planted in 1989 on a vineyard with slightly more clay and surrounded by a eucalyptus forest, the Moinho typically has darker fruit and a lovely herbaceous character that gives it an almost Cabernet like quality. When aged these wines can be a dead ringer for cooler vintage Bordeaux.