US$ 175.00
working exclusively with Grand Cru Chardonnay from Le Mesnil-sur-Oger
with hints of fresh strawberries
The finish has a decadent dark chocolate character with brown sugar and smokiness with underlying oak notes
a throwback to the styles most enjoyed in New York at the heyday of US Madeira appreciation
60% Corn and 4% Barley
Calabretta Cala Cala Rosso NV [Lot 30] SCCOS working exclusively with Grand CruCall it baby Barolo from a volcano. Calabretta is a cult Etna traditionalist working old, often ungrafted vines on the mountain's north slope, and Cala Cala is his everyday red: a non vintage, lot numbered blend (this is Lot 30) of Nerello Mascalese with a splash of Nerello Cappuccio. Here's the trick it's built largely from declassified Etna Rosso and given long aging in big old casks, so you get an unusually mature, savory, Nebbiolo like wine for
US$ 175.00
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