Description
more pebbly with broken rocks and less geological compression
Cooked for 3 days in an oak-fired conical stone oven
these are very windy sites
20 to 50 year old vines
and pruned back to 1-2 buds per stump
2023 Nicolas Altare Langhe Barbera DOC, Piedmont, Italy Agnes & Rene Mosse more pebbly with broken rocksCrafted from organically farmed Barbera grapes in Dogliani, this wine is spontaneously fermented w its native yeasts and raised n stainless steel to preserve its purity. The result is a juicy expression of Barbera that's impossible to dislike. Redsauces rejoice.
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