2023 Pierre-Yves Colin-Morey Bourgogne Hautes Cotes de Beaune Au Bout du Monde, Burgundy, France Jalisco Romain Chapuis worked as cellar

Romain Chapuis worked as cellar master at Phillipe Pacalet and the wines exhibit a similar purity

2020 Marcio Lopes Pequenos Rebentos Escolha Alvarinho - Trajadura Vinho Verde

The large bowl of these glasses creates ample breathing space for both young and more mature wines

Cathiard is the smallest land owner of this Grand Cru making 3 barrels in a good vintage

Vines average 70 years old

2023 Pierre-Yves Colin-Morey Bourgogne Hautes Cotes de Beaune Au Bout du Monde, Burgundy, France Jalisco Romain Chapuis worked as cellarA single vineyard at 400450 m altitude on a steep limestoneclay slope in the HautesCtes, this Chardonnay represents ColinMoreys bold exploration of cooler sites just above the Cte dOr. Vines planted around 2015 deliver early, mineraldriven fruit. Fermentation begins with a light crush and no settling, followed by ~14 months in 350 L demimuid barrels (just 10% new oak), then ~3 months in stainless steel before bottling. Indigenous yeast fermentation,