Description
back to 1093 and viticulture all the way back to the Romans
From a two-hectare plot of gravely soil rich in clay and limestone
Vins Contés reds are all made similarly: semi-carbonic maceration with whole clusters in closed tanks with CO2
Time on lees: about 30 months
alcoholic and malolactic fermentations in tank
2023 Caprili Rosso di Montalcino, Tuscany, Italy Domaine Jean-Philippe Padie back to 1093 and viticultureAged nine months in large, Slavonian oak barrels. Followed by at least a few months in the bottle before the wine's release.
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