Description
all estate owned vineyards
Fermentation is wild (indigenous yeasts)
Pinot Noir and Chardonnay from old vnes plots in the villages of Vrigny and Chenay
Easily one of the Cote d’Or’s finest Bourgognes every vintage
sweet mash fermented in stainless steel for seven days
2023 Lamoresca Rosso 'Elsa', Sicily, Italy Bruna all estate owned vineyardsThis wine originated from the concept of creating a blend with 3 different grape varieties on 3 different terroirs. The Nerello Mascalese grows in a very hard and salty clay substrate. The Frappato and Nero d'Avola grow in sandy soil and limestone. This results in a highly concentrated wine with pronounced tannins and elevated alcohol content. We think this wine also possesses significant aging potential. 70% Nerello Mascalese, 15% Frappato and 15%
Exchange/Return Notes
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