Description
and a bit of carne asada (think Texas brisket also)
toasty finish
nuanced in a sous bois quality and bright underlying acidity that persists through a long
Quintessentially Brunello for its dried violets
buoyed by light acidity
Anne-Marie Barrère Clos Cancaillau 'Au Lavoir' Jurançon Sec, France 2022 High Dive and a bit of carneFrom Anne Marie Barrre's storied Juranon estate (discovered by importer Robert Chadderdon alongside Henri Jayer and Billecart Salmon). The 'Au Lavoir' Cancaillau is a dry Juranon Sec of Gros and Petit Manseng citrus, white flowers and a saline, mineral cut from pudding stone soils.
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