Avignonesi Capannelle 50&50 Toscana IGT 2019 Yamadanishiki finishing long and energetic

finishing long and energetic

black fruits and herbs

Pale straw with green highlights

Flavors: Nicely evolving creaminess brings out notes of candied apple and white peach

with a zesty acidity that provides structure and a lively finish

Avignonesi Capannelle 50&50 Toscana IGT 2019 Yamadanishiki finishing long and energeticFlavours of red fruits, cedar wood, mushrooms and bark are followed by a full body with multi layered tannins and a fruity and crisp finish. Medium to full bodied. Dense and multi layered with plenty of variety. A blend of 50% Merlot (Avignonese) and 50% Sangiovese (Capannelle). It needs three to four years to develop. 94 Pts James Suckling