NV Marie Courtin, Blanc de Noirs [Amphora 2020], Champagne, France Pradarolo Grapes are destemmed and fermented

Grapes are destemmed and fermented in amphorae with ~2 weeks of maceration on the skins

fortified with brandy

One of the new wines that changes course from this program is Holistique which replaces Frison's 'Portlandia' bottling

low yielding vines

Varietal: RieslingRegion: WachauAppellation: WachauVineyard: Steiner HundSoil Type: Primary rock

NV Marie Courtin, Blanc de Noirs [Amphora 2020], Champagne, France Pradarolo Grapes are destemmed and fermentedAfter years of fermentations in tank, foudre and barrel, Dominique Moreau has ventured into the foray of amphora vinification and ageing. The Blanc de Noirs is 100% Pinot Noir grown in the kimmeridgian centric soils of Polisot. The resulting wine is deep and focused with penetrating bubbles and real staying power.