Grape Republic 'Arancione' Cocktail Culture skin fermented for 6-14 days

skin fermented for 6-14 days in amphorae and fiber tanks

fermenting it in wooden vats

Fermented in vats before being blended with reserve wines and racked to neutral French Oak barriques

Perfect for the aperitif or with deserts

Region: Argentina / Mendoza / Uco Valley / Tupungato

Grape Republic 'Arancione' Cocktail Culture skin fermented for 6-14 daysNatural Orange Wine Vinification: 100% destemmed, skin fermented for 6 14 days in amphorae and fiber tanks. 65% aged in amphorae, 35% aged in stainless steel tanks. Fermented with wild yeast, unfined, unfiltered, and no added sulfites. Tasting Notes: The aroma is fresh and has a sweetness characteristic of table grape varieties. The taste is just as fresh as the aroma, with a lively sweet and sourness derived from fruit reminiscent of oranges, just