Description
Cellar: Grapes are hand-harvested and destemmed
red-fruited notes) making for a complex version of this wine with increased amplitude
no sulfur added
where the finished wine harmonizes for two months before bottling with a light filtration
three miles from the Pacific
2023 Jerome Jouret, 'l’Ivraie' Ardeche, France Domaine de la Cote Cellar: Grapes are hand-harvested andJouret's most serious white wine is a blend of Ugni Blanc, Viognier and Clairette from 40 year old vines on clay and limestone. Direct press to 225L barrels, elevage is 18 20 months.
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