Description
racking during cold temps for clarification
upon the purchase of the vines from Valérie’s side of the family
2019 Succes Vinicola 'La Cuca de Llum' Conca de Barbera
He bottles after twelve months and lets it rest in bottle for another year before it is released
with around 20% new oak before being aged for another six months in vats before bottling
2021 Domaine Julien Cruchandeau Bouzeron Aligote Cuvee Massale, Burgundy, France Francois Chidaine racking during cold temps forA one hectare vineyard site. Hillsides with steep slopes (30%). Fermented for about 20 days in stainless steel vats with native yeast. Aged for eight months, 90% tanks and 10% in new barrels from the forest at Bouzeron (Fort de Fontaine), then blended.
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