Rayo Seco Margarito Lopez Guerrero Cupreata Mezcal 060526OFFER making Eigashima’s Akashi one of

making Eigashima’s Akashi one of the rarest whiskies available today

Guy Larmandier is one of the hidden gems of the Côte des Blancs

It's a roughly even split of Chardonnay and Pinot Noir

Domaine Robert Ampeau has one of the strangest business models in Burgundy: they will not sell you the wine until they think it is ready

herbal drink that works wonderfully as an aperitif

Rayo Seco Margarito Lopez Guerrero Cupreata Mezcal 060526OFFER making Eigashima’s Akashi one ofMaguey: a. Cupreata (wild harvested) Region: Nicols Bravo, Guerrero, Mexico Altitude: 1,141m Maestro Vinatero: Margarito Lpez Flores Roast: Conical earthen oven ABV: 48. 5% Grind: Hand mashed in a canoe with an axe and wooden mallet Fermentation: wild yeast with river water Distillation: Double in ancestral filipino still made of clay and Ayacahuite, with a copper condenser