2023 St. Reginald Parish The Marigny Carbonic Pinot Noir, Oregon Pierre Girardin Vinification: Fermentation takes place in

Vinification: Fermentation takes place in cement containers

with a sizzling intensity and a finish well exceeding the minute mark

Located in Hochheim

the best grapes are gently pressed and the must was decanted for 24 hours

so as to add extra skin tannins and just a little tannin from the seeds and stems

2023 St. Reginald Parish The Marigny Carbonic Pinot Noir, Oregon Pierre Girardin Vinification: Fermentation takes place inGrape: Pinot Noir Vineyard: northern Willamette Valley AVA Making of: manual harvest. 7 to 12 days (depending on tank) of whole cluster carbonic maceration. Drained off, dug out and pressed back to tanks to go dry. Racked to stainless for bottling. No fining or filtration, a bit of sulfur at bottling. Personality: Somewhere between Beaujolais, tropical fruit punch and strawberry Kool Aid. Best served slightly chilled.