US$ 140.00
Winemaking: Whole Cluster Fermentation for 15 days
and what's growing on the understory throughout the year is proof
foot-trodden and co-fermented 1o0% whole cluster with wild yeasts in open top plastic tubs
the vines are quite young
with a tropical and peppery nose
2022 Patrick Piuze Bougros, Chablis Grand Cru, France Jakob Schneider Winemaking: Whole Cluster Fermentation forFrom vines planted in 1956 that are located on the plateau.
US$ 140.00
US$ 140.00
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