Description

dark chocolate and currants

The 2018 Peyrabon has a very agreeable bouquet of blackberry

its lively juiciness and its intense aromas of citrus peel and ripe mango

its uncompromising but ripe freshness

A subtle thread of ground cardamom and clove spice unravels through flavors of glazed apricot

Chateau Paloumey, Haut-Medoc, France 2018 Auxey-Duresses dark chocolate and currantsSituated in the southern Mdoc, this estate of 84 acres has produced a perfumed and rich wine. It has sensuality to it from the ripe Cabernet Sauvignon in the blend. Wood aging gives spice and a full, generous texture. Everything is in place for a good future. 93 Pts Wine Enthusiast

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Chateau Paloumey, Haut-Medoc, France 2018 Auxey-Duresses dark chocolate and currants

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