2023 Benoit Moreau Chassagne-Montrachet, Cote de Beaune, France Matthias Orsett we revisit the spontaneity and

we revisit the spontaneity and inspiration of ourfirst experiments

new Mizunara casks purchased directly from Japan

an orange blossom tincture is distilled and precisely incorporated into the final blend

rye-accented profile

Brewery: Kiyasho Shuzo • Prefecture: Mie • ABV: 16% • Rice: Omachi from Okayama milled to 50% • Yeast: – • Water: Nabari river well water (medium soft) • Sake Meter Value: +1 • Acidity: 1

2023 Benoit Moreau Chassagne-Montrachet, Cote de Beaune, France Matthias Orsett we revisit the spontaneity andTerroir: Blend of 6 parcels in the heart of Chassagne (2 in Voillenot Dessus, En Journoblot, Les Chambres, Les Masures, La Platire). Viticulture: Biodynamic (certification underway) Vinification: Grapes may be crushed or directly pressed, depending on ripeness. Ambient yeast fermentation and aging in barrel (10% new) for 16 months. Arrives March 2026.