Description
aged over four years without topping up
Southeast of the Heiligenstein vineyard is the Ried Lamm
He’s drawn to the expression of wines from this hill
and does not block malolactic fermentation
which was bred at UC Davis by the legendary Harold Olmo back in the 1950’s to be a base for fortified wines
2024 Weingut Tauss Tauss ‘Rosé Vom Opok’ , Styria, Austria Borgo del Tiglio aged over four years withoutThe fruit for this cuve is always the first to be harvested, ensuring in most years the wine achieves about 10% alcohol at the most. Made from a mix of old Blaufrankisch vines grown on Opok soil, fermented and aged for 1 year in 300L barrels.
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