2023 Domaine Roulot Monthelie, Cote de Beaune, France Athletes du Vin 2017 Bloomer Creek Vineyard Dry

2017 Bloomer Creek Vineyard Dry Riesling Finger Lakes

The Maskerade wines are made from some newer vineyards Stefanie and Eduard acquired

Fermentation with natural yeasts in open topped wooden fermenters

After the grapes

The wine is aged for a minimum of 8 months before sale

2023 Domaine Roulot Monthelie, Cote de Beaune, France Athletes du Vin 2017 Bloomer Creek Vineyard DryGrapes are de stemmed Vinification in open top, wooden cuves Must is kept at a low temperature for 3 4 days before fermentation starts Fermentation lasts about 12 days, with pump overs and occasional punch downs Aged for 12 15 months in barrel, 15 18% of which is new