Description
Fermentations are temperature controlled in stainless steel to preserve freshness and aromas
The grapes are brought to the cellar and are naturally co-fermented in steel tanks for 72 hours
The grapes were picked by hand on September 28th / October 1st and given 36 hours of whole cluster maceration to extract tannins
wooden tanks
Varieties: all grapes found in across all the Strohmeier vineyards
2019 Caparsa Doccio a Matteo Riserva, Chianti Classico DOCG, Italy Domaine des Ardoisieres Fermentations are temperature controlled in95% Sangiovese, 5% Colorino & Ancelotta. Spontaneous with indigenous yeast in large lined cement tank. 2012 was aged in Oak Barrels of 5Hl and 10Hl for one and a half years.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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