Description
Intense red
Vigne Marina Coppi is best known for making great Timorasso but this everyday red maintains a youthful profile despite the relatively long ageing - 10 months in stainless steel plus eight months in bottle
Intense aromas of stewed white fruits mingle with exquisite notes of dried fruits
While I feel the Treinta y Dos bottling offers a slightly more complete expression of the Chacra project
Its shimmering shades of pink reveal fine shining bubbles
Joan d'Anguera Finca L'Argata, Montsant, Spain 2018 Meaty and Oily Fish Intense redJosep and Joan d'Anguera craft this old vine Garnacha from vineyards that have been planted in Montsant since the 1820s. This is a refreshing, pure style of Garnacha with highly aromatic red fruits and floral notes on the nose. There's smoky, spicy complexity and a sappy freshness on the finish.
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