Description

a small quantity of healthy

The result: chemicals have never been used on this site in its 400 years of existence

He roasted the agaves in a small underground oven with mesquite and oak firewood for 6 days

Age of Vines: Average of 40 Years

• Each parcel is pressed separately in a small pneumatic press

2022 Giacomo Conterno Nebbiolo d'Alba Vigna Arione, Piedmont, Italy Francie-Wildman Dinner a small quantity of healthyFrom Vigna Arione, Giacomo Conternos historic Serralunga dAlba site, bottled here as Nebbiolo dAlba rather than Barolo. Arione is prized for tannin architecture and longevitya high structure, low noise expression of Nebbiolo thats more about framework than immediacy. Conternos approach is classic and controlled: fermentation on skins, extended maceration, then levage in large oak (botti) to preserve site signature and minimize cosmetic winemaking.

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2022 Giacomo Conterno Nebbiolo d'Alba Vigna Arione, Piedmont, Italy Francie-Wildman Dinner a small quantity of healthy

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