Description
2014 La Onda Syrah Cinsault Sierra Foothills
minimal sulfur
Batonnage is limited depending on the health of the lees and the nature of the vintage
It’s a small village an hour North-East of Naples
Duc des Nauves is both fermented (spontaneously
2024 Domaine Elodie Jaume Cotes du Rhone 'Coudoulet' Rhone, France Jeremie Choquet 2014 La Onda Syrah CinsaultMETHOD OF CULTIVATION : Ecocert certified organic and Demeter certified biodynamic. GRAPE VARIETIES : Grenache 60%, Mourvdre 30%, Syrah 10%. AGE OF VINES : Average 35 years. HARVESTING & VINIFICATION : The grapes are hand picked into crates and sorted manually in the vineyard before a second, table sorting in the cellar. Cold maceration at 18 20C. Fermentation in concrete vats for 15 to 20 days. Daily pumping over. Indigenous yeasts. The varieties
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