Description

letting the juniper shine through

and then time on the lees for 2 years for the the 750mls then aged for 2 years on the lees before disgorging

and baked stone fruits

and roasted hazelnuts

Clean and crisp with hints of melon and citrus

Daniel Bouland Cote de Brouilly Cuvee Melanie 2017 (1.5L) SF Chronicle - Past Pick letting the juniper shine throughA rounder, more decadent affair, with dark strawberry and lavender notes. Pretty sexy sappy, and rich enough for red meat dishes. 70 year old vines

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Daniel Bouland Cote de Brouilly Cuvee Melanie 2017 (1.5L) SF Chronicle - Past Pick letting the juniper shine through

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