Description
With a few years behind it
as the most highly condensed vapors were captured and bottled in the still (as opposed to being balanced out during distillation)
and it shows in the toasty depth behind the fruit
In keeping with this theme
In the cellar
Peloton de la Muerte Mezcal Criollo SHELF With a few years behindWild agave native to Guerrero region Open air fermentation for 5 days Double distilled in both an arabic and filipino still with a wood hat Mezcal artesanal from Mazatln, Guerrero 100% Maguey Criollo (A. Angustifolia Rubescens)
Exchange/Return Notes
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