2024 I Vigneri di Salvo Foti Etna Rosso Sicily, Italy Monier Perreol Each bottle has decades of

Each bottle has decades of potential and shows unmistakable high-elevation

David Trousselle is a young organic farmer (whom we met through Pierre Boisson)

85% mencia

they began to make their own wine

Oger Grand Cru

2024 I Vigneri di Salvo Foti Etna Rosso Sicily, Italy Monier Perreol Each bottle has decades ofFun facts: This wine is fermented in a traditional Palmento. It reflects Salvo's vision of what a traditional Etna wine was prior to modern technology. Winemaking: Foot trodden grapes macerate on the skins and stalks for eigh days. Spontaneous fermentation with native yeasts. Aged underground in terra cotta amphorae for six months. importer's note