Description

• 25 ppm SO2 at bottling

pair it with the region's famous Comté cheese

800 cases produced annually

Maï owns this 0

90% Melon de Bourgoge / 10% Côt

2022 Strekov 1075 'Portugal' Slovakia Bichery/Fourhorseman event • 25 ppm SO2 atGrapes are hand harvested and destemmed. The juice is fermented in open casks for about 15 days, punched down by hand. The wine is aged in 220 liter barrels for about 3 months. The wine is bottled unfined and unfiltered under crown cap, with zero addition of sulfur.

Exchange/Return Notes

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2022 Strekov 1075 'Portugal' Slovakia Bichery/Fourhorseman event • 25 ppm SO2 at

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